Menu


Menu
Starters

Homemade chicken, tarragon and leek terrine, English fruit chutney
Roasted Mediterranean vegetable tart, red pepper coulis and baby leaf salad (v)
Braised ham hock terrine with pease pudding
Sun-dried tomato, mozzarella pearls, rocket salad, pine nuts, and basil dressing (v)
Smoked haddock fishcake with tartar sauce and baby gem lettuce
Roasted tomato and red pepper soup with basil scented crouton (v)
Cream of leek and potato soup (v)
Mushroom and tarragon soup with truffle oil (v)


Main Courses

Chicken breast, smoked applewood mashed potato with chicken jus
Braised feather blade of beef with fondant potato and red wine jus
Roast pork loin, roasted potatoes, caramelised apples with cider jus and apple crisp
Pan seared salmon with a herb crust, new potatoes and herb cream sauce
Rolled minted lamb shoulder, fondant potato, roasted root vegetables with mint jus
Goats cheese and roast vegetable wellington with a red pepper and tomato coulis (v)
Seabream with saffron potatoes and a white wine and dill cream sauce
Roasted Mediterranean vegetable tagine with spiced cauliflower couscous and vegetable crisp (v)


Desserts

White chocolate cheesecake with raspberry coulis
Glazed lemon tart with berry sorbet
Sticky toffee pudding with butterscotch sauce
Apple and rhubarb crumble with creme anglaise
Vanilla panna cotta with raspberry coulis
Chocolate and orange torte with white chocolate milkshake


Tea, coffee and mints



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